COOLE SWAN CLEMENTINE ICE CREAM
150ml Coole Swan
Juice of 2 Lemons
1 can of Condensed Milk
800ml Double Cream
Finely grate the zest of 6 Clementine’s and set aside.
Juice all of the Clementine and mix this with the lemon juice.
Place this juice in a pan and reduce gently for 30 minutes until approx 150ml of liquid remains. Remove and cool.
Put the condensed milk, Coole Swan, cream, clementine zest and reduction into a mixing bowl and beat until thick.
Spoon this into a chilled container with lid and freeze over night until firm.
A really nice way to serve the ice cream is to scoop a ball into a frozen Clementine skin/peel and sprinkle with chocolate.