COOLE SWAN COCONUT CHRISTMAS CAKE
3 tbsp. Coole Swan
175g Unsalted Butter
175g Caster Sugar
3 Medium Eggs
175g Self Raising Flour
50g Desiccated Coconut
Coole Swan frosting
80ml Coole Swan
450g Full Fat Soft Cream Cheese
2 tbsp. Icing Sugar
100g Desiccated Coconut
Preheat your oven to 165C. Grease and line one 20cm round loose bottom tin. Set aside
In a mixing bowl, cream the butter and sugar until pale in colour.
Gradually add the eggs and mix until combined.
Fold in the flour and finally add the Coole Swan and coconut.
Place in prepared tin and gently even out the surface.
Bake for 50-60minutes or until a skewer inserted into the centre comes out clean.
Cool in the tin for 10 minutes then turn out onto a wire rack to cool completely.
For the frosting, cream the icing sugar, coconut and cream cheese together until light and fluffy, add the Coole Swan and set aside.
To assemble, slice the sponge in half horizontally and sandwich and cover with the Coole Swan coconut frosting.