COOLE SWAN WALNUT FUDGE

Ingredients

250ml Coole Swan

675g Dark Chocolate

50g Butter

350g Icing SugarWalnut fudge

350g Mixed Nuts

 

Method

Grease and line a 20cm x 20cm baking tin. Set aside.

In a bowl over a pot of gently simmer water, combine and melt the chocolate and butter.

Stir in the Icing sugar and Coole Swan until smooth.

Add in the nuts and mix well.

Turn this mix into the tin and place a layer of cling-film on top and press to smooth the top.

Chill for a minimum of 2 hours.

Portion & enjoy!